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Menu


Click here for a PDF version of our menu.

 

Shared Plates

Pickle Plate $5
assorted house-made pickles  

Warm House-made Ricotta $8
basil pesto, oven-dried tomatoes & pecans

Arancini $7
mozzarella-stuffed risotto balls, red sauce  

Brussels Sprouts  $8
honey drizzle & spiced pumpkin seeds

Meatballs $9
with house red sauce & parmesan

Antipasto $24
assorted meats, cheeses, olives & pickled goodies with house-made mustard & crostini

SOup & salads

Tuscan White Bean Soup $6
with fall greens & roasted zucchini

Simple Salad  $7
greens, seasonal veggies & herb lemon vinaigrette

Beet Salad $9
honey balsamic dressing, spiced walnuts, arugula & herb boursin cheese

Classic Caesar Salad  $8
croutons, grilled lemon, anchovy, parmesan crisp

Pasta

Spaghetti $14
in mascarpone cream with gremolata & parmesan

Pesto Pasta  $16
house-made orecchiette pasta with basil pesto, butternut squash, toasted pecan & asiago cheese

Mushroom Tortellini $19
wild mushrooms, baby kale & house-made Italian sausage in Madeira mushroom sauce

Bolognese Papardelle  $24
smoked pork shoulder, braised beef, house-made pancetta, ricotta & parmesan cheese

Shrimp Scampi Linguini  $20
with roasted tomato, garlic, lemon, basil & parmesan 

 

 

Entrees

Pesto Steamed Mussels $15
pesto & white wine broth, served with grilled bread

Pan Fried Ricotta Gnudi $15
ricotta & spinach dumpling, roasted cauliflower, oven-dried tomato, parmesan broth & crispy spinach

Crispy Eggplant Risotto  $17
fried eggplant over creamy tomato  and spinach risotto
topped with house-made ricotta and micro greens

Herb Roasted Half Chicken  $20
brined all-natural chicken with sage pesto, roasted squash, Italian white beans, seasonal vegetable & gremolata

Pork Saltimbocca  $24
pounded pork loin stuffed with prosciutto, sage & asiago cheese, pan seared, served with crispy potatoes, pan sauce & crisp arugula

Steak Florentine (12 oz)  $32
grilled NY Strip Steak with creamed spinach & polenta fries, herb butter

Cioppino  $29
shrimp, mussels, swordfish & scallop in seafood tomato broth served with toasted bread

Dessert

Figgy Toffee Pudding Cake $8
Served with a scoop of Vanilla Gelato

Vanilla Panna Cotta  $6
Served with fresh fruit

Nutella Brownie $9
Served with a scoop of Salted Caramel Gelato

Affogato  $7
Espresso poured over your choice of Gelato

Gelato by the Scoop $4
Vanilla or Salted Caramel or Lemon Sorbet