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Winter 2019 Menu

Click here for a PDF version of our menu.


Shared Plates

 Warm House-made Ricotta $8
basil pesto, oven-dried tomatoes & pecans

Arancini $7
mozzarella-stuffed risotto balls, red sauce  

Brussels Sprouts  $8
honey drizzle & spiced pumpkin seeds

Meatballs $8
with house red sauce & ricotta

Pickled Goodies $5
assorted house-made pickles

Antipasto $24
assorted meats, cheeses, olives & pickled goodies with house-made mustard & crostini

SOup & salads

Creamy Tomato Soup $6
with parmesan crisp & microgreens

Simple Salad  $7
mixed greens, house-made giardiniera & Italian vinaigrette

Roasted Beet Salad $9
arugula, herb boursin cheese & spiced walnuts

Kale & Bean Salad  $8
warm Italian white beans, asiago, pickled butternut squash & pesto dressing


Pesto Pasta  $16
house-made orecchiette pasta with basil pesto, butternut squash, toasted pecan & asiago cheese

Cacio e Pepe $15
spaghetti, parmesan cheese & black pepper

Mushroom Tortellini $20
wild mushrooms, baby kale & house-made Italian sausage in Madeira mushroom sauce

Shrimp Scampi Linguini  $21
with roasted tomato, garlic, lemon, basil & parmesan 

Bolognese Papardelle  $24
smoked pork shoulder, braised beef, house-made pancetta, ricotta & parmesan cheese



Pesto Steamed Mussels $15
pesto & white wine broth, served with grilled bread

Pan Fried Ricotta Gnudi $15
ricotta & spinach dumpling, roasted cauliflower, oven-dried tomato, parmesan broth & crispy spinach

Crispy Eggplant Risotto  $17
fried eggplant over creamy tomato  and spinach risotto
topped with house-made ricotta and micro greens

Herb Roasted Half Chicken  $20
brined all-natural chicken with sage pesto, roasted squash, Italian white beans, seasonal vegetable & gremolata

Pork Saltimbocca  $24
pounded pork loin stuffed with prosciutto, sage & asiago cheese, pan seared, served with crispy potatoes, pan sauce & crisp arugula

Steak Florentine (15 oz)  $36
grilled NY Strip Steak with creamed spinach & polenta fries, herb butter

Cioppino  $30
shrimp, mussels, tuna & scallop in seafood tomato broth served with toasted bread


Figgy Toffee Pudding Cake $8
Served with a scoop of Vanilla Gelato

Vanilla Panna Cotta  $6
Served with fresh fruit

Nutella Brownie $9
Served with a scoop of Salted Caramel Gelato

Affogato  $7
Espresso poured over your choice of Gelato

Gelato by the Scoop $4
Vanilla or Salted Caramel or Lemon Sorbet