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Menu


Click here for a PDF version of our menu.
(GF) denotes items that can be prepared without gluten.

 

Shared Plates

Brussels Sprouts  (GF) $8
balsamic honey, chili flake & toasted hazelnuts

‘Nduja Bruschetta
$11
with whipped ricotta, pine nuts & microgreens
on toasted bread

Baked Gorgonzola Cheesecake (GF) $12
with pear compote & fried sage

Arancini  $8
fried mozzarella-stuffed risotto balls with shaved asiago & pomodoro sauce

Meatballs  $8
pomodoro sauce & ricotta 

Seafood Misto
$13
pickled mussels, fried shrimp, anchovies & smoked trout mousse

Charcuterie & Cheese $24
assorted meats, cheeses & pickled goodies with housemade mustard & crostini

soup & salads

Simple Salad (GF)  $7
mixed greens, housemade giardiniera & Italian vinaigrette

Arugula Salad (GF) $8 
shaved asiago, pine nuts & lemon olive oil

Warm Spinach Salad (GF) $10
figs, pine nuts, pancetta vinaigrette & whipped ricotta

Tuscan White Bean Soup (GF) $7
with fall greens, roasted squash & asiago

 

Entrees

Steamed Mussels (GF)  $17
in a pesto & white wine broth, served with toasted bread

Cacio e Pepe  $17
bucatini pasta, parmesan cheese & cracked black pepper

Tortellini in Brodo  $19
three cheese tortellini served in a parmesan broth

Fall Risotto (GF)  $26
7-year-aged risotto with wild mushrooms, truffle salt & asiago cheese

Scampi Linguini  $24
sautéed shrimp, roasted tomato, garlic, shallots, lemon & white wine sauce, topped with basil & parmesan cheese 

Lamb Ragu  $28
ground lamb, tomato & peppers, served with housemade tagliatelle pasta

Roasted Half Chicken (GF)  $24
brined all-natural chicken served with cannellini beans, roasted tomato, spinach & sage pesto

Pesto Rigatoni $25
with housemade Italian sausage, butternut squash, shallot & pecorino cheese

Pork Saltimbocca $25
pounded pork loin stuffed with prosciutto, sage & asiago cheese, served with crispy potatoes, pan sauce & lemon olive oil dressed arugula 

Cioppino (GF)  $30
shrimp, mussels, tuna & scallops stewed in a seafood tomato broth, served with toasted bread

Dessert

Spiced Olive Oil Cake $9
with pear compote & vanilla gelato

Whipped Mascarpone Cream (GF)  $8
with caramelized cocoa nibs

Flourless Chocolate Torte (GF) $9
with amarena cherry & pistachio gelato

Affogato  $7
Espresso poured over your choice of Gelato

Gelato by the Scoop $4
Pistachio, Vanilla, Salted Caramel or Blood Orange Sorbet