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Menu


Click here for a PDF version of our menu.

 

Shared Plates

Grilled Half Artichoke  $8
rosemary balsamic, lemon caper aioli & grilled lemon

Smoked Salmon Bruschetta
$11
with boursin cheese, pickled red
onion & fried capers

Baked Burrata Cream & ‘Nduja
$12
with pine nuts, gremolata & crostini

Arancini 
$8
fried mozzarella-stuffed risotto balls
with shaved asiago & pomodoro sauce

Meatballs  $8
pomodoro sauce & ricotta 

White Anchovies
$9
fresh lemon & crostini

Charcuterie & Cheese $24
assorted meats, cheeses & pickled goodies with housemade mustard & crostini

salads

Simple Salad  $7
mixed greens, housemade giardiniera & Italian vinaigrette

Arugula Salad $8 
shaved asiago, pine nuts & lemon olive oil

Caprese Salad $10
basil pesto, garden tomatoes, housemade mozzarella, arugula & house-aged balsamic

 

Entrees

Steamed Mussels  $16
in a pesto & white wine broth, served with toasted bread

Cacio e Pepe  $17
bucatini pasta, parmesan cheese & cracked black pepper

Housemade Ravioli  $23
stuffed with ricotta & parmesan cheeses, in a basil pesto sauce with toasted pecans, strawberry & grated grana padano

Summer Risotto  $22
creamy risotto with spinach, artichoke hearts, roasted tomato & asiago cheese

Shrimp Scampi Linguini  $24
roasted tomato, garlic, shallots, lemon & white wine sauce, topped with basil & parmesan cheese 

Rigatoni with Sausage  $25
sautéed peppers, shallots & garlic, pomodoro sauce,
topped with burrata cream & asiago cheese

Roasted Half Chicken  $24
brined all-natural chicken with
parmesan polenta fries & dressed arugula

Veal Scallopini Piccata $32
served over housemade tagliatelle pasta with roasted tomatoes, preserved lemon & fried capers

Pork Porterhouse (12 oz)* $33
grilled, bone-in porterhouse with ‘nduja & rosemary honey, served with summer salad of mixed greens, olives, artichoke hearts, crispy potatoes & asiago cheese

Cioppino  $30
shrimp, mussels, tuna & scallops stewed in a seafood tomato broth, served with toasted bread

Dessert

Ricotta Pound Cake $9
with strawberries & whipped mascarpone

Pistachio Panna Cotta  $8
with amarena cherry & toasted pistachio

Nutella Brownie $9
Served with a scoop of Salted Caramel Gelato

Affogato  $7
Espresso poured over your choice of Gelato

Gelato by the Scoop $4
Dark Chocolate, Vanilla or Salted Caramel or Blood Orange Sorbet