Pork Saltimbocca.jpg

Menu


Click here for a PDF version of our menu.

 

Shared Plates

 Crispy Pork Belly  $11
with aioli, arugula & pickled onion

Housemade Burrata  $10
roasted garlic & tomato jam, greens & crostini

Arancini  $8
fried mozzarella-stuffed risotto balls with shaved asiago & pomodoro sauce

Pickled Mussels $9
aioli, grilled lemon & crostini

Meatballs  $8
pomodoro sauce & ricotta

Roasted Asparagus  $7
grana padano, lemon olive oil & cracked black pepper

Charcuterie & Cheese $24
assorted meats, cheeses & pickled goodies with housemade mustard & crostini

salads

Simple Salad  $7
mixed greens, housemade giardiniera & Italian vinaigrette

Arugula Salad $8 
shaved asiago, pine nuts & lemon olive oil

Grape & Gorgonzola Salad $10
mixed greens, red grapes, toasted pistachio & creamy gorgonzola dressing

Pasta

Cacio e Pepe  $17
bucatini pasta, parmesan cheese & cracked black pepper

Cheese Ravioli  $21
stuffed with ricotta & parmesan, in a creamy tomato sauce with grana padano

Pasta Primavera $20
housemade orecchiette with seasonal vegetables, parmesan broth & herb butter

Rigatoni with Sausage  $24
sautéed peppers, shallots & garlic, pomodoro sauce, burrata cream & asiago

Shrimp Scampi Linguini  $22
roasted tomato, garlic, shallots, lemon, white wine sauce, basil & parmesan cheese


 

Entrees

Steamed Mussels  $16
in a pesto & white wine broth, served with grilled bread

Ricotta Gnocchi  $21
housemade gnocchi tossed in basil pesto with grilled asparagus, toasted pine nuts & shaved asiago

Spring Risotto  $24
creamy risotto with spinach, morel mushrooms & peas

Roasted Half Chicken  $22
brined all-natural chicken with panzanella salad of tomato, olives, fresh mozzarella & focaccia

Pork Saltimbocca  $24
pounded pork loin stuffed with prosciutto, sage & asiago cheese, pan seared, served with crispy potatoes, pan sauce & lemon olive oil dressed arugula

Steak Florentine (15oz)*  $36
dry aged in-house, grilled NY Strip with creamed spinach, parmesan polenta fries & herb butter

Cioppino  $30
shrimp, mussels, tuna & scallop in seafood tomato broth served with toasted bread

Dessert

Lemon Ricotta Cake $8
with lemon curd & fresh berries

Raspberry Panna Cotta  $6
with raspberry coulis

Nutella Brownie $9
Served with a scoop of Salted Caramel Gelato

Affogato  $7
Espresso poured over your choice of Gelato

Gelato by the Scoop $4
Vanilla or Salted Caramel or Lemon Sorbet